Chinese Food

Donkey rolling

I like the glutinous donkey rolls. Glutinous. Fragrant. I really have no control over this kind of sweet and glutinous food.

Stewed glutinous rice balls with green bean sauce

I want to eat dumplings in the middle of the night. But I can't eat a few. It's so boring to cook them less. So I have a whim.

Super detailed croissant with bean sauce

Fried soft corner

Oil horn, egg powder, cow's ears, and fried heaps are all good to eat. But my favorite is the soft, waxy and sweet bean curd. I would have followed my grandmother's ass to draw a gourd ladle before primary school. I was holding the dough and stu... ...

Braised oxtail with sauce

Braised duck and white gourd with minced bean paste

[3218] it's a story about yesterday's garlic chicken, today's duck, coming home from next week's holiday 2019.1.26

Steamed beef with rice

2019 success cartoon bread

When I was a child, my grandma would steam a lot of steamed bread, some with dates, some with red beans and some with vegetable bags. At that time, I loved to join the party. So I learned the skill of steaming steamed bread after seeing more abo... ...

Stir fried bullfrog in hot pot

Chicken feet in soy sauce

I suddenly want to drink a glass of chicken feet in soy sauce + Shaojiu for a perfect match.

Kung pao chicken

Lettuce and bean skin roll

Stir fried beans

Mapo Tofu

Sauteed sausage with potatoes in soy sauce

My mother is from northern Guangdong. The food taste is salty, spicy and sour. My mother's sausage is delicious. I can't eat enough.. Today, the little guy reported that it's better to make a thick sauce flavored potato sausage. Super next meal.

Fish flavored shredded pork

Double cooked pork

Braised mandarin fish

Speaking of this dish, it's one of the eight major cuisines in China. It's also called (stinky mandarin fish, stinky salmon). Its unique pickling method and natural fermentation of wooden barrel are the soul guarantee for the whole dish processi... ...

Paper cupcake with bean paste

Dousha is a common way to bake bread. It's sweet and delicious. Have you ever thought of it combined with cupcakes? There is no water or milk added to the cake. Generally, the egg bears the liquid part. The product is rich in egg flavor. There i... ...

Wide style fried bag

I seldom make fried food at ordinary times, but I am no exception in the annual Spring Festival. Everyone in Guangzhou and Foshan is bound to do the same thing, that is, to open an oil pan and fry oil corners, fried heaps and eggs. It means that... ...